We use the latest handheld technology to complete our fast and accurate reports on site so that we can then discuss the results with you, highlighting opportunities or areas of concern.
Barringtons’ stocktaking and consultancy service is unique: we can make sure you are buying and selling at the right price, write menus to make optimum use of your stock and advise on how to run your kitchen operation to minimise waste and turn surplus into profit.
Our stocktakers have a wealth of experience across many aspects of catering including pub/hotel ownership, management, head chef and front of house.
This specialist catering expertise has boosted profit hugely for our clients.
Expert stocktaking will help your business compete in today’s high-pressure market place. Your stocktaker will quickly become an invaluable member of the management team, viewing the business with a trained eye.